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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • A Cuban Home

    Abby Green

    June 22, 2022

    While in Cuba, we stayed with host families. We didn’t stay in hotels or anything of that sort, but we lived like the Cubans to get the full experience. Our host was an elderly lady who was a retired lawyer from the communications sector. She had a daughter that lives in Panama and her son…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Cuba as I knew it vs Cuba as I know it

    Abby Green

    June 22, 2022

    Our whole life, Cuba is preached to us as some horrible place because of communism and how the government was ran for so many years. Personally, after my visit there, I think that is a load of crap. Cuba has a lot of history and if you’re interested in the intense history that they have,…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Excursions in La Picadora

    Abby Green

    June 22, 2022

    Although we spent most of our time in Havana, we did travel to a small agricultural community about 6 hours away. We stayed with our host Tete and his family on their farm. When you think of agritourism in the United States, this is exactly what this was like. Tete built several houses for students…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Arrival and Long Travel

    Thomas Stokes

    June 22, 2022

    Choosing my study abroad for the Summer was easy. I love the United Kingdom, but had very little experience with Scotland, and teaching children while there was sure to make the trip even better. While most of us flew from Atlanta, I came out of Dulles international, which only saves about an hour, making the…

    Posted in: Faculty-led, Program type, Scotland, Semester, Youth Engagement in Agriculture
  • Havana Nights

    Samantha Garcia

    June 22, 2022

    On one of our many nights in Havana, we ventured to an art museum that also harbored different areas of nightlife and music. It was a facility I’d never experienced before and I fell in love with the people and culture. What once was a warehouse for light manufacturing, they developed the building to host…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Cuban Cuisine

    Samantha Garcia

    June 22, 2022

    The Cubans do love their beans and rice, and I can’t blame them. At almost every meal a key component of the meal was congri, which is a delicious dish of rice and beans cooked together. The bean juice adds flavor to the rice and pairs perfectly. No matter where we went on the island…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Las Terrazas Cuba

    Samantha Garcia

    June 22, 2022

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • An Element of Social Status in Morocco

    Zaharia Selman

    June 22, 2022

    Something that we all have viewed during our stay in Morocco is beggars. We all are familiar with the social standing of beggers, “amongst the most vulnerable group in our society” as they are at the lowest point of the socioeconomic “scale” (Menka et al., 2014). We are also aware of how beggars are treated,…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Maymester, Morocco, Program type, Reflection, Semester
  • Moroccan Religion/Belief Systems

    Zaharia Selman

    June 22, 2022

    Being in a predominantly Muslim part of the world when we come from a predominantly Christian country, it is not hard to recognize these as differing identities. A particular aspect of our tour in Medina that piqued my interest was the cleaning ritual (Wudhu or Wudu) that Muslims partake in before praying. To quote our…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Maymester, Morocco, Program type, Reflection, Semester
  • The Alhambra and a Traditional Spanish Cooking Class

    Avery Kanemasu

    June 2, 2022

    During my time in Spain, my favorite day was when we toured the Alhambra palace. It was extraordinary. The Alhambra is known to be one of the most unique palaces in the world, perched upon a hilltop in Granada, Spain. It is a famous monument of Islamic architecture that extends over 142,000 square meters. We…

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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