Semester
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Our last part of the trip was spent in France, mainly Paris. Our first stop was Chateau de Chantily, a beautiful chateau surrounded by gardens. I would have liked more time to explore this location but due to some issues with the bus we had to depart earlier than expected. Paris day 2 was one…
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After a long first day of teaching at Troqueer Primary School, we ventured out to Moffat to hike Grey Mare’s Tail. The hike was strenuous and exhausting; however, the views were significantly rewarding. While journeying up the mountain, the trek resonated metaphorically with me. The hard work it took to climb was trivial compared to…
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We began our study abroad journey at Hartsfield-Jackson Atlanta International Airport, where we boarded our nine-hour flight to London, England. In London, we walked a lot, but for the most part, we learned to read and navigate the subway. I personally enjoyed the subway, and I think that it is an efficient way to get…
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This past month has been bittersweet as I wrapped up my exchange semester and am now having to say goodbye to many of the wonderful friends I have made in Pamplona. When I take the time to really reflect on these past 6 months, I realize that despite having to say goodbye to it all,…
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Throughout my semester exchange in Pamplona, I have learned a lot about the Spanish way of life and I’ve discovered the many ways that it differs from living in the US. I believe this type of program is the best way to explore new cultures because you get the opportunity to fully immerse yourself in…
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Hello! My name is Evan Kraft. I am a Entomology major who just finished my 4th year here and earlier this summer I was lucky enough to take part in the Tropical Entomology in Ecuador and the Galápagos program that UGA CAES has to offer. With it being such an amazing experience overall, I initially…
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Hello again! Once again, my name is Evan Kraft. I’m a soon-to- be 5th year Entomology major at UGA and continuing on from last time, I’ll be talking about my second day on Isabela Island. Waking up bright and early for a short breakfast, the day really began with the arrival of our chiva. Our…
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My study abroad trip to Scotland was a transformative experience that left an indelible mark on my life. First, coming in by train, I was immediately captivated by the majestic landscapes, rich history, and warm hospitality that greeted me. From the cobblestone streets of Edinburgh to the breathtaking highlands, Scotland offered a tapestry of cultural…
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I was fortunate enough to be a part of the CAES: Flowers and Photography study abroad this May. This program took us through three European countries, the Netherlands, Belgium, and France, as we learned about the cultural and horticultural history of those nations. As someone with a vested interest in Art History, I looked forward…
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The most unexpected cultural experience that I really enjoyed was with dinner. Each lunch and dinner at restaurants were served in multiple courses. This began with the appetizer aka “Antipasto” (usually consisting of bread and olive oil if it is not included on the house). The waiters and waitresses provide just enough time for the…