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This Ain’t Your Momma’s Cooking

One of the common things that I kept seeing on brochures for different Study Abroad trips offered were groups of students eating incredible food. France is known around the world for its gourmet cuisine and fresh ingredients. While I was extremely excited to go on the study abroad to catch…
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Back on Georgia Clay

As I sit here in the international terminal of the Atlanta airport typing my last blog entry, I can’t look back without realizing how blessed and grateful I am for the opportunity of a lifetime. Without the gracious support of my scholarship donor, the College of Agriculture and Environmental Sciences…
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Less then 12 hours until departure

I can remember, like it was yesterday, my first college tour of UGA. They gave me several really interesting brochures of all the available options offered to CAES students for study abroad trips. Little did I know that three years later I would be given the opportunity to take advantage…
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