CAES Web Team
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Peanut producers from across the state will gather Friday, March 15 for the 2013 Oklahoma Peanut Expo at Quartz Mountain Resort near Lone Wolf. Click here for more information.
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March is National Peanut Month, a time to celebrate one of America’s favorite foods! Roasted in the shell for a ballpark snack, ground into peanut butter or tossed in a salad or stir-fry, peanuts find their way into everything from breakfast to dessert. Click here for more information.
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More than one million children living in America today suffer from peanut allergy, and a significant percentage of these have such severe symptoms that they must carry around self-injectable epinephrine just in case they accidentally become exposed to the food. Click here for the details.
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Farmers in Alabama and across the South could soon be reaping the benefits of an increased demand for peanuts. Click here for the details.
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Pocahontas based Arkansas Grown Highest Quality Peanuts contracted 8,200 acres of peanuts last year with farmers, co-owner Kyle Baltz said. In 2013 the number of acres will likely drop. Click here for the details.
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Scientists from Clemson University are to deliver an update on their research into peanut farming. Click here for more details.
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Dutch food and cosmetics giant Unilever said Thursday it has sold its Skippy global peanut butter brand in a multi-million-dollar deal to US-based food maker Hormel, except for in China where the sale was awaiting approval from authorities. Click here for more details.
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Click here for the details
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Once upon a time the peanut butter market used to be all about peanuts, but that’s no longer the case, said Lynn Dornblaser, analyst with Mintel, Chicago. Click here for more information.
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Peanuts are one of the most common triggers of severe food-induced allergic reactions, which can be fatal, and the prevalence of peanut allergy is increasing. Click here for more details.
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