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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Post-Trip Reflection

    Adrea Mueller

    June 13, 2017

    My time in Italy was incredible. I believe that during the course of this trip, I developed a lot as an individual. Before I left for Italy, I was hesitant to do things on my own and experience new things. In Italy, everything was new. I quickly learned that doing new things (with people and…

    Posted in: Faculty-led, Italy, Maymester, Reflection, Viticulture and Enology
  • Curious About Costa Rica

    Samantha Goodman

    June 13, 2017

    I have never been outside of the country before. None of my family has. When I first approached my mom and dad about this amazing opportunity, I was equally as skeptical as they were. Many thoughts were rushing through my mind: Could we afford this? Would I enjoy leaving my life for 20 days? How…

    Posted in: Avian Biology, Costa Rica, Faculty-led, Maymester
  • Pura Vida

    Samantha Goodman

    June 13, 2017

    Many people, when applying for a study abroad, are told of the amazing sights and academic ventures they will experience. However, what people never emphasize if the lifelong, unbreakable friendships you will create. In the photo, you see a group of tired and sweaty, but ecstatic, students. We started as virtual strangers but became close…

    Posted in: Avian Biology, Costa Rica, Faculty-led, Maymester
  • Costa Rica: The Sights Seen

    Samantha Goodman

    June 13, 2017

    I returned from Costa Rica on May 28th. Those who went on the trip with me can tell you that I had a full evolution of emotion during our 20 days there. Excitement for the first few hikes quickly turned into exhaustion which melted into severe homesickness. Missing my family, paired with an unknown illness…

    Posted in: Avian Biology, Costa Rica, Faculty-led, Maymester
  • Coming Home from Costa Rica

    Jennifer Richter

    June 13, 2017

    Coming home from Costa Rica was a very bittersweet moment. I enjoyed this Study Abroad trip so much and loved all the many experiences I was able to have. However, once I knew it was close to time to going home, I knew I was ready. I was excited to get back to the States…

    Posted in: Avian Biology, Faculty-led, Maymester
  • Back to Reality

    jeh42604

    June 13, 2017

    As happy I am to be back home, a small part of my heart still remains in Italy. I already miss the food, culture, and knowing around every corner there is a new piece of art and history to be discovered. But here is where my closest friends and family reside, and honestly could not…

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
  • El Fin (The End)

    Jameson Lindsey

    June 13, 2017

    After being home for a few days and fully recovering from my time abroad, I’m given the opportunity to reflect on last month. My time in Costa Rica felt like a dream. I woke up in my own bed that first morning back and it felt so strange. I didn’t hear any Great Kiskadees chirping…

    Posted in: Avian Biology, Costa Rica, Faculty-led, Maymester
  • Paestum – When I Knew I’d be Okay

    Shannon Freeland

    June 7, 2017

    The day we flew into Italy was crazy. We got on our flight at around 7 pm EST and arrived in Rome at about 10:30 am in their time zone (about a 9 hour flight, overnight). We met up with the rest of the group, got on a bus, rode three hours to Pompeii, put…

    Posted in: Faculty-led, Maymester, The Grand Tour: Art and Gardens
  • Fino alla prossima volta Italia!

    Elizabeth Osota

    June 7, 2017

    As I look back on the three and a half weeks I spent in Italy, I knew partaking in a study abroad was a great decision and I would make it again if given the opportunity. Academically, it was amazing to see how the information we learned in class regarding grape and wine production were…

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
  • Living The Life

    Blayne Thomason

    June 7, 2017

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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