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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Chickens and Ducks, Oh My!

    Elizabeth Slater

    June 14, 2017

    On my first full day in Toulouse, I went grocery shopping. It was a normal activity that surprisingly left me with a better appreciation for French culture. The produce section was the same and while the snack brands were different, the food was what I knew- potato chips and chocolate bars that lined the walls.…

    Posted in: Europe, Faculty-led, France, Maymester
  • From Farm to Table

    Elizabeth Slater

    June 14, 2017

    The best part about being able to go on this study abroad was the wide variety of sights I had the blessing to see. These topics covered everything from orchids to foie gras to angora production. Because of the diversity of agricultural systems discussed, many of my top moments on this trip occurred during class…

    Posted in: Europe, Faculty-led, France, Maymester
  • Dreaming of Toulouse

    Elizabeth Slater

    June 14, 2017

    At the beginning of May, I was just like any other University of Georgia student, dedicating my time to late nights in the library and long exams in the lecture hall. Throughout all this, I was also frantically packing for a trip I could not even begin to conceptualize. Visiting another country, on another continent,…

    Posted in: Europe, Faculty-led, France, Maymester
  • Keep Dreaming

    rjfort

    June 14, 2017

    Posted in: Europe, Faculty-led, France, Maymester
  • Chillin in Cortona

    sab27369

    June 14, 2017

    Posted in: Europe, Italy, Maymester, Viticulture and Enology
  • After the Return: Avian Biology

    loganruiz

    June 14, 2017

    As much as I enjoyed my time abroad, by the end of a 20-day trip, returning to the United States was a welcomed change. Costa Rica was gorgeous with its impressive mountain ranges, untouched beaches, and abundance of avian species, but it was also significantly different that the life that I am used to back…

    Posted in: Avian Biology, Costa Rica
  • Life in a Medieval Walled City

    nae50399

    June 14, 2017

    Living in Cortona feels like you’ve traveled back in time. There’s centuries old wall that surrounds the city and none of the buildings were built within the last 100 years. The streets are lined with cobblestones and the entire town is steeped in tradition. Probably the coolest thing I got to experience while I was…

    Posted in: Europe, Italy, Maymester, Viticulture and Enology
  • Favorite Location: Monteverde

    loganruiz

    June 14, 2017

    Monteverde was the second location that our group stayed at, and it was undoubtedly my favorite part of the trip. At first, it was the weather that I fell in love with. This high-elevation lodge was much cooler in temperature than where we had just spent several days on the Pacific Coast. Here at the…

    Posted in: Avian Biology, Costa Rica, Faculty-led, Maymester
  • Preparing for Liftoff

    nae50399

    June 14, 2017

    As I sat on the plane to Italy I thought about all the things I had done to prepare for my summer in Europe. From getting medications and insurance to spending time with family and friends, it all seemed like a world away even though it occupied most of my time before this trip.  For…

    Posted in: Europe, Italy, Maymester, Viticulture and Enology
  • Pre-departure: Avian Biology

    loganruiz

    June 14, 2017

    I had never left the United States before this trip to Costa Rica, so a lot of my anxiety about it came from the unknown. I had to get a Passport for the first time, and I had never flown alone before, so one of my biggest concerns was the logistics of leaving the country…

    Posted in: Avian Biology, Costa Rica, Faculty-led, Maymester
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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