Guest Author: rjfort
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If there’s one thing that almost everyone agrees on when it comes to France, it’s that these people know how to produce good cheese. I’m a big friend of the fermented when it comes to dairy products, so I was thrilled to be in this country where regions share the names of ripened cheeses. Naturally,…
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For my last reflection on my amazing trip through France, I’m just want to take a moment to encourage anyone who is considering an education abroad program to take the leap and make it happen. I know that it can be scary to think about making such a huge financial commitment and being so far…
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