Guest Author: Elizabeth Slater
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On my first full day in Toulouse, I went grocery shopping. It was a normal activity that surprisingly left me with a better appreciation for French culture. The produce section was the same and while the snack brands were different, the food was what I knew- potato chips and chocolate bars that lined the walls.…
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The best part about being able to go on this study abroad was the wide variety of sights I had the blessing to see. These topics covered everything from orchids to foie gras to angora production. Because of the diversity of agricultural systems discussed, many of my top moments on this trip occurred during class…
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At the beginning of May, I was just like any other University of Georgia student, dedicating my time to late nights in the library and long exams in the lecture hall. Throughout all this, I was also frantically packing for a trip I could not even begin to conceptualize. Visiting another country, on another continent,…