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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • I Don’t Think We’re In Georgia Anymore

    Alysha Worden

    July 3, 2019

    Let me begin by saying, the University of Georgia Spain Maymester was the best decision I have ever made. We saw beautiful architecture, ate amazing fruit and food, experienced the amazing Spanish culture, etc. Here is just a little bit of Spain that we were able to experience on this trip: This Maymester was based…

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Europe- food heaven

    Elizabeth Coleman

    July 3, 2019

    If you don’t want to make the same mistake I did, adjust your budget. Whatever you think is “enough” for food, if you can, bring more. Get a summer job and save up if you can. Whatever you need to do because my oh my. If I could go back to Europe, I would have…

    Posted in: Europe, Faculty-led, France, Italy, Maymester, Scotland, The Grand Tour: Art and Gardens
  • Get Lost

    Anna Wilson

    July 3, 2019

    Each time Dr. Smalley gave us free time in a city, me and my friends seemed to get lost. However, in Rome, I got lost all on my own.  It was our first full day in Rome and Dr. Smalley let us have some free time in the afternoon to explore the city on our…

    Posted in: Faculty-led, Maymester, The Grand Tour: Art and Gardens
  • Your Life in Your Suitcase

    Annaleah Phillips

    July 3, 2019

    People who travel frequently often say they are living out of their suitcase. The Arts and Gardens Tour of Europe gave new meaning to this phrase. The trip was intensive, traveling over five countries in under three weeks. With just one large bag and a carry-on, you must be very selective in what you want…

    Posted in: Europe, Faculty-led, Maymester, The Grand Tour: Art and Gardens
  • Living Situation

    Charles Cain

    July 3, 2019

    In Athens, I live with 6 roommates and two dogs, so I figured that I was living about as tight as I possibly could. When we arrived to our host home in Spain, I was proven wrong. Our host mom hosted study abroad and traveling students as her job. There were three of us from…

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Roll With the Punches

    Anna Wilson

    July 3, 2019
    'School of Athens' by Raphael

    When I signed up for this trip, I was so incredibly excited and thankful for this opportunity. I never in a million years thought I would be able to visit 5 countries in 3 weeks at age 20. However, I was a little nervous because I had never flown on my own…. let alone traveled…

    Posted in: Faculty-led, Maymester, The Grand Tour: Art and Gardens
  • Connection

    Courtney Cameron

    July 3, 2019

    There is an undeniable connection between food and community. We have all experienced it; a good meal that brings people together, the laughter and memories made. Being a student in the College of Agricultural and Environmental Sciences, I love to see food bringing people together. However, there was something really unique about the food experience…

    Posted in: Europe, Faculty-led, Italy, Maymester, Program type, Semester, Viticulture and Enology
  • Shop Local

    Emily Courson

    July 3, 2019

    While I highly recommend trying to visit as many places as possible I also recommend falling in love with Cortona. After all it was home for a month. While Cortona may be a small town, the town has endless possibilities. There are many local places that I will never forget especially Snoopy’s gelato. Cortona has…

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
  • I duomo about you but I love Italy!

    Emily Courson

    July 3, 2019

    When I traveled to Italy for the Viticulture and Enology program, it was the second study abroad program that I had entered. The first study abroad trip that I went on was a very supervised group trip. When in Italy we were given free days to travel on our own. It was nice to be…

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
  • The Moments We Remember Most Are Not Always Planned

    Katelin Hartley

    July 3, 2019

    During our wonderful time in Spain, we had many planned day trips surrounding our studies of agriculture in Western Europe. Not only did we study the agriculture, but we got to experience Spanish culture and learn about their history. In our time that wasn’t exactly planned, I was also able to learn valuable lessons. One…

    Posted in: Europe, Faculty-led, Maymester, Reflection, Spain
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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