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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Teaching in Scotland

    Leah Hardigree

    March 30, 2020

    Teaching at a primary school was such an eye-opening experience for me because I never realized how difficult it is to teach such a young group of people things that seem like common knowledge to people our age. My group taught them about food chains. Even though we had lesson plans, the worksheets we had…

    Posted in: Europe, Scotland, Youth Engagement in Agriculture
  • Preparing for Scotland

    Haley Ballard

    March 30, 2020

    From the moment I was accepted to the University of Georgia four years ago, I had always dreamt of studying abroad. In my mind, it was a once in a lifetime opportunity, something every college student should participate in, and a coming of age experience. It was finally during my junior year that I decided…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Classes Resume!

    Justin Stevenson

    March 30, 2020

    Today marks my 11th day in self isolation, and let me tell you how boring not leaving the house has been. Its a good thing I’ve had my coursework to keep me company! Contrary to my initial thoughts about my program cancellation, all of my classes at ETH have gone online and I can continue…

    Posted in: Uncategorized
  • Settled Jitters

    Margret Collins

    March 30, 2020

    As I headed to the airport with my parents, I naturally had some travel jitters but was very excited for the trip that was ahead of me! Once we landed and made it through customs, we met our gracious host, Bruno. Bruno had taken the time to memorize all of our faces with our names before…

    Posted in: Uncategorized
  • Working Hard Regardless

    Chastity Dillard

    March 30, 2020

    One thing that perplexed me on this trip to Uruguay was the fact that the government had placed “zone restrictions” on this one farmers land. When I think of zoning restrictions in the United States or in Georgia, I think of the zones that state if it is for agricultural purposes, residential purposes, if you…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Day 4: Exploring Dumfries

    Chloe Lynch

    March 30, 2020

    If you know anything about me, you probably know that I’m a big planner. All of my lesson plans, school calendars, homework assignments, and even journals are color-coded and well organized. So today we found out that we aren’t able to see the school  before we teach, so walking into this place tomorrow makes me…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Pre-departure Expectations

    Chloe Lynch

    March 30, 2020

    Going into this trip I really am trying to not have any preset notions about what we’re going to experience. I think my focus is going to be absorbed every second but I want to learn what can while I’m there. I have no idea when or if I will ever be back to this…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • We went to school!

    Chloe Lynch

    March 30, 2020

        Day one of going to the school: These kids are the cutest! Teaching today was absolute dream. I remember being nervous walking in and hoping things would go well. I was hoping the kids would like me or praying that they would understand the material, but each of them surprised me in such…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Alto de la Ballena Day 7

    Shannon Gray

    March 30, 2020

    On the very last day of our trip we all went to Alto de La Ballena, a vineyard in Uruguay. The owner, Paula Pivel, greeted us along with her daughter and two dogs. She told us that the vineyard was built on Sierra de la Ballena or The Whale Hills. She lost her job at…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Landing in London

    Haley Ballard

    March 30, 2020

    Our plane left Atlanta on a Friday evening. The flight lasted all night and we finally arrived in London around 8 AM, but it felt like 2 AM for us. Although I was exhausted, it did not matter. I was excited and ready to go. The first day of our trip was spent exploring the…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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