Faculty-led
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After visiting Amsterdam and Delft, we set off for Antwerp, Belgium. On the way to Antwerp, we visited the windmills. We got to go on a boat tour and see inside one of the windmills. Our tour guide shared stories about the previous generations which operated the windmill, how whole families used to live inside…
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Our last part of the trip was spent in France, mainly Paris. Our first stop was Chateau de Chantily, a beautiful chateau surrounded by gardens. I would have liked more time to explore this location but due to some issues with the bus we had to depart earlier than expected. Paris day 2 was one…
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After a long first day of teaching at Troqueer Primary School, we ventured out to Moffat to hike Grey Mare’s Tail. The hike was strenuous and exhausting; however, the views were significantly rewarding. While journeying up the mountain, the trek resonated metaphorically with me. The hard work it took to climb was trivial compared to…
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We began our study abroad journey at Hartsfield-Jackson Atlanta International Airport, where we boarded our nine-hour flight to London, England. In London, we walked a lot, but for the most part, we learned to read and navigate the subway. I personally enjoyed the subway, and I think that it is an efficient way to get…
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My study abroad trip to Scotland was a transformative experience that left an indelible mark on my life. First, coming in by train, I was immediately captivated by the majestic landscapes, rich history, and warm hospitality that greeted me. From the cobblestone streets of Edinburgh to the breathtaking highlands, Scotland offered a tapestry of cultural…
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I was fortunate enough to be a part of the CAES: Flowers and Photography study abroad this May. This program took us through three European countries, the Netherlands, Belgium, and France, as we learned about the cultural and horticultural history of those nations. As someone with a vested interest in Art History, I looked forward…
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The most unexpected cultural experience that I really enjoyed was with dinner. Each lunch and dinner at restaurants were served in multiple courses. This began with the appetizer aka “Antipasto” (usually consisting of bread and olive oil if it is not included on the house). The waiters and waitresses provide just enough time for the…
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As part of the CAES: Flowers and Photography program, our group spent the last five days of the program in France. There we visited many places, such as Chantilly and Giverny, but primarily we remained in Paris. Paris truly is a cosmopolitan city, as the capital of France, it also serves as the repository for…
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If you’ve ever traveled abroad, you’ll know how different cultures can be. You can cross a town’s border and be shocked by a language change. You can travel to another country only 30 minutes by train and see different foods. And of course there is the striking nature of how beautiful other countries are, especially…
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One of the best things for me with planning and preparing and being on this trip was that I knew someone who had gone the year before and was going again. Having Cora, our TA, and a fellow employee at the State Botanical Gardens of Georgia, made the trip feel so much more comfortable and…