Food Production, Culture and the Environment
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Before going on this study abroad trip to Spain, the last time I had studied Spanish was my junior year in high school. I pretty much only remembered basic vocabulary, like “where is the bathroom,” “my favorite animal is the cat,” and “I like to eat bread.” I told myself a month before we left…
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This day was all about olives, olive oils, and olive oil tasting. Spain is the number one producer of olive oil, so being at this olive grove was special. We first started off with a tour of the olive grove, then we went on a tour of the olive oil processing facility, and ended with…
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Imagine riding on a charter bus to your destination comfortably and at a certain point, you hear that you have to walk the rest of the way to your destination because the bus cannot fit on the road. This was something I was not expecting to hear, but our final destination, about a 10 minute…
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During the Spanish Food Production, Culture, and Environment study abroad, towards the end of the program, we made bread and cheese in Alcudia de Guadix cave houses. It was a memorable experience because we were in actual caves, probably the best looking caves I’ll ever see in my life. One of my favorite things about…
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Like a large portion of the students on the trip, this introduction to Spanish ham production was my first time seeing a commercial meat processing facility. As Spain is one of the leading producers of pork in the world, the pork facilities we observed unsurprisingly were capable of handling very large quantities of meat, with…
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The week before leaving for Spain I was incessantly questioning why I voluntarily put myself through the stress of traveling to another country. I had spent $1,600 on a round-trip plane ticket and $2,000 on a program fee and that didn’t even include all the souvenirs and extra food I would be tempted to buy…