Guest Author: Samuel Bignault
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When I originally was told we would be visiting an olive orchard, I had no idea of all the complexities involved in growing, harvesting, and processing the olive oil to yield the finished product. In order to produce the highly desirable extra virgin olive oil, the olives must be initially processed within 24 hours of…
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On our last full day in Grenada, the group went for a cooking class in the afternoon. The chef leading us had all of the ingredients and tools ready for us, and all we had to do was follow his instructions to prepare the food. Each of us sliced and diced a multitude of bell…
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Like a large portion of the students on the trip, this introduction to Spanish ham production was my first time seeing a commercial meat processing facility. As Spain is one of the leading producers of pork in the world, the pork facilities we observed unsurprisingly were capable of handling very large quantities of meat, with…