Guest Author: rmm61973
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It happened – I’m that guy. I swirl my reds and check for reduced or oxidized aromas. I decant, I airate, I chill. I don’t spit because that’s too French, but I might use some ortho and retro-nasal breathing to detect aromas. I arrange my wines by tannin strengths and ask about fermentation processes in…
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I chose to go to Cortona, Italy, for a Viticulture and Enology Maymester for so many reasons, any one of them would be enough justification alone. 1) it’s Italy! 2) Plant Pathology is interesting, and applicable to many science majors. 3) vino vino vino! 4) travel always broadens the horizons. I try to travel once…