Guest Author: Meagan Thomason
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I’m already yearning to go back to France. I had such an amazing experience. I loved meeting new people, getting close to the other students on the program, and definitely the food. Especially the food. I’m sad that I had to rush back to the states to do an internship and didn’t get to visit…
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It’s my last day in Toulouse and I’m not ready to leave. I’ve learned so much on this trip–from French food production to French culture and, well, French. I love the language so much and it’s been so amazing to be submerged in it for three weeks. It has been an wonderful experience and there’s no…
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I would describe my pre-departure emotions as relieved more so than excited. I’ve been wanting to go to France for the past five years–ever since I took French in high school and fell in love with an entire language and culture. I am so thankful that the College of Agricultural and Environmental Sciences is giving…