Being a senior at UGA, I decided back in August I was going to take every opportunity possible to help better myself and my future career. When Dr. Lacy talked to our class about the Sustainable Beef and Grain Study Abroad Program, I was immediately hooked.
To be able to spend my last Spring Break in Uruguay learning about international agribusiness is going to be amazing to say the least. I know when I come back to the U.S. I will have a better understanding and appreciation for the Uruguayan agriculture industry, not to mention the relationships I will further build with my classmates and professors. As we wait to board the plane,I am confident this will be a spring break to remember.
