Guest Author: Alyssa Elmore
-
During the trip to Spain we took a trip to Alcudia de Guadix where we made bread and cheese in cave houses. The first cave we went into we were able to make cheese from goat milk. We added renin extracted from a plant in order to separate the curds and whey in the milk.…
-
Before my trip to Spain, I had no experience leaving the country on my own. The farthest I had even gone out of the country was to Mexico a few years ago. I did not know anybody that was going to be on this trip, nor had any experience in Europe. Therefore, to say I…
-
The moment I got to Spain, it was pretty clear that Spanish ham was a staple food in this culture. In nearly every shop and restaurant, you could find jamón being sold for various prices. While on our trip, we visited several jamón and sausage production facilities where we were taught about how ham was…