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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Learning Swiss German

    Therese Thompson

    August 23, 2022

    Both luckily and unluckily a majority of Swiss citizens speak English. In this way I never felt as though there was a struggle due to language barriers, for which I am incredibly thankful. However I fell in love with the country and wanted very badly to learn the language of this beautiful country. I would…

    Posted in: Exchange, Spring
  • Trip to Zermatt

    Therese Thompson

    August 23, 2022

    The Matterhorn is a very well known landmark associated with Switzerland and for good reason. While my entire exchange was filled with beautiful places and memorable experiences, Zermatt was easily my favorite memory and favorite place. Before being able to hike, I had to take a train from Zurich to Zermatt. While on the train,…

    Posted in: Exchange, Program type, Semester, Spring
  • Goodbye America, Hello Italy!

    Carson Deal

    July 19, 2022

    Pre-departure was one of the hardest parts of the study abroad experience for me at least until I realized I was worried about nothing. My biggest concern was flying that far away by myself as I was not on the main flight that most of the UGA students were on. I had only been on…

    Posted in: Faculty-led, Italy, Maymester, Program type, Semester, Viticulture and Enology
  • Moroccan gender roles

    Derek Bullard

    July 11, 2022

    In Morocco traditionally we only see men at the face of a business. When at a restaurant, coffee shop, or most businesses you are typically served by men. They are the face of businesses while traditionally women are the back scenes. They are the ones who clean, meal prep, and assemble most of the goods.…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Maymester, Morocco, Program type, Semester
  • The Moroccan Welcome

    Derek Bullard

    July 11, 2022

    A welcoming committee in Morocco is truly something quite special. The opening statement is not “Hi, welcome to my home. Nearly everyone welcomes you with a “you are welcome here to my country and home”. For some reason, this stuck with me more than it should. It felt extremely sincere and genuine that we were…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Maymester, Morocco, Program type, Semester
  • Teaching the Next Generation of Agriculturalist

    Sarah LeVan

    July 7, 2022

    I have never really been one to enjoy teaching younger kids. I have found that I connect more with older students and am better able to relay content in a way that relates to them. However, I was pleasantly surprised walking into Troqueer Primary School for the first time. The students at this primary school…

    Posted in: Faculty-led, Scotland, Summer, Youth Engagement in Agriculture
  • Pre-Departure

    Sarah LeVan

    July 7, 2022

    Before departing for the beautiful country of Scotland, I was slightly anxious about traveling abroad. Prior to this trip I had only been out of the country once and it was not nearly as far away from home as Scotland is. I was very anxious about visiting a country that I had never been to…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • In Awe of the Isle of Skye

    Sarah LeVan

    July 7, 2022

    Months before this trip began I was so excited that we were going to have the opportunity to visit the Isle of Skye. The Isle of Skye is known for its natural rugged landscape, medieval castles, picturesque villages, and its rich history. Personally, the landscape in the Isle of Skye is what I always pictured…

    Posted in: Faculty-led, Program type, Scotland, Summer, Youth Engagement in Agriculture
  • A Traditional Spanish Cooking Class & A Free Day In Spain

    Madison Folsom

    July 7, 2022

    One of the most exciting activities we participated in was a cooking class of traditional Spanish dishes. The three courses of food we made consisted of an egg and potato dish (Tortilla de Tatatas), a sweet salami and cracker dish (Tartar de Salchichon de Malaga), and finally, rabbit and chicken paella. While all the foods…

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Pigs, Cows, and Bees

    Madison Reynolds

    July 7, 2022

    Agriculture and farming is such a big part of the foundation of a country. Growing up in the United States I never considered how different agriculture might be in other countries. During my time abroad on UGA’s Spain study abroad program I learned so much about agricultural practices and how they are different from the…

    Posted in: Europe, Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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