Guest Author: Ashleigh Lang
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We started our last week of the program off right with a field trip. We went to the Fanti estate. When we arrived at the estate, we were taken on a tour of the facility. The tour started in the room where all the fermentation tanks were. As someone who has worked on a winery…
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You cannot be in Italy without making a charcuterie board. These are something I am very familiar with back home. Some nights it is just nice to make a charcuterie board for dinner and have a glass of wine. The majority of the contents on the board were purchased from the weekly market held on…
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During our first week of class, we had a lecture about the history of wine. During this lecture, we discussed the many ways wine was transported during ancient times. The Greek and Romans both had a very important part of getting the wine industry where it is today. Our first field trip as a class…