Faculty-led
-
Pre-departure was one of the hardest parts of the study abroad experience for me at least until I realized I was worried about nothing. My biggest concern was flying that far away by myself as I was not on the main flight that most of the UGA students were on. I had only been on…
-
In Morocco traditionally we only see men at the face of a business. When at a restaurant, coffee shop, or most businesses you are typically served by men. They are the face of businesses while traditionally women are the back scenes. They are the ones who clean, meal prep, and assemble most of the goods.…
-
A welcoming committee in Morocco is truly something quite special. The opening statement is not “Hi, welcome to my home. Nearly everyone welcomes you with a “you are welcome here to my country and home”. For some reason, this stuck with me more than it should. It felt extremely sincere and genuine that we were…
-
I have never really been one to enjoy teaching younger kids. I have found that I connect more with older students and am better able to relay content in a way that relates to them. However, I was pleasantly surprised walking into Troqueer Primary School for the first time. The students at this primary school…
-
Before departing for the beautiful country of Scotland, I was slightly anxious about traveling abroad. Prior to this trip I had only been out of the country once and it was not nearly as far away from home as Scotland is. I was very anxious about visiting a country that I had never been to…
-
Months before this trip began I was so excited that we were going to have the opportunity to visit the Isle of Skye. The Isle of Skye is known for its natural rugged landscape, medieval castles, picturesque villages, and its rich history. Personally, the landscape in the Isle of Skye is what I always pictured…
-
One of the most exciting activities we participated in was a cooking class of traditional Spanish dishes. The three courses of food we made consisted of an egg and potato dish (Tortilla de Tatatas), a sweet salami and cracker dish (Tartar de Salchichon de Malaga), and finally, rabbit and chicken paella. While all the foods…
-
Agriculture and farming is such a big part of the foundation of a country. Growing up in the United States I never considered how different agriculture might be in other countries. During my time abroad on UGA’s Spain study abroad program I learned so much about agricultural practices and how they are different from the…