Guest Author: Chris Campbell
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Tomorrow will be the start of a brand new journey for about 15 students and I. We will be departing for Montevideo, Uruguay around lunch. All the possibilities and adventures that await are limitless, and I know I can speak for all of us when I say that it will be an unforgettable experience. Of…
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This week has been amazing so far! We have toured mostly dairy and beef operations up until now. It was very interesting to see the way that dairies are operated in Uruguay. With the exception of the calves, the animals are raised only on grass. This is much different in comparison to the modern dairies…