Costa Rica and the art of coffee farming have stolen my heart. There is no other way to describe it. There’s just something about experiencing every step of the production process from bean to cup in a country that prides itself in coffee quality. I will forever have a new appreciation for this little roasted bean full of joy!
The people that farm this beautiful cherry and harvest it for our enjoyment really are inspirational. They never hesitated to invite us into their homes to share their passion and their food! Overall, this experience taught me that there are amazing, kind people all over the world which really was humbling.