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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Camp counselor turned teacher

    Madison Ristroph

    July 1, 2022

    The clapping game (not really sure what it’s actually called) was a huge hit in the elementary school we worked in during our time in Scotland. This game is a simple elimination game where everyone standing a circle and takes turns slapping the hand of the person next to them while signing a song that…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Public transportation that feels like home

    Madison Ristroph

    July 1, 2022

    More likely than not you have ridden a UGA bus before. It may not be your main mode of transportation to classes but most people have had the pleasure of riding an East Campus Express or if you’re a senior like be an Orbit. Before Covid-19 I remember fighting my way onto a crowded UGA…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Grey Mare’s Tail – An Unexpected Adventure

    Georgei Kennedy

    July 1, 2022

    After coming down with food poisoning the second day of our trip, I unfortunately was not able to join in 100% for our hike up Grey Mare’s Tail in Moffat, Scotland. Consequently, I joined a smaller group who travelled back into town to spend time at a local coffee shop. The roads back into town…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Exploring Blair Castle – Finding Little Reminders of Home

    Georgei Kennedy

    July 1, 2022

    Blair Castle is truly a masterpiece and was by far my hidden gem of the trip. It is an absolutely beautiful castle with a nine-acre garden, deer park, a ruined Kirk, and extensive wooded grove space. By this point in our trip, however, I was feeling very homesick. I was overwhelmed with the thought of…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Always a Student, Always a Teacher

    Georgei Kennedy

    July 1, 2022

    For most people, the phrase ‘educator’ or ‘teacher’ can seem quite daunting. When we think of topics like ‘school’ and ‘learning’, we tend to think of the traditional student and teacher in a classroom, with the teacher often being someone we see as ‘educated’ or holding some form of advanced degree resulting from time spent…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Female Ag Workers in Morocco

    Elizabeth Griggs

    July 1, 2022

    The social status of being a female agricultural worker carries a heavy weight, and what comes with cultivating the land as a woman can only be understood by being one. In Morocco, 52% of the agricultural labor force are women. Almost all women in rural areas work on farms in addition to household chores like…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Maymester, Morocco, Program type, Semester
  • Starting the Adventure!

    Audrey Thacker

    July 1, 2022

    I attended the Viticulture and Enology Maymester program in Cortona, Italy and it was and it was one of the most amazing experiences of my life. Let me walk you through my first 24 hours of the trip. After a long flight and a 2 1/2 hour drive from Rome up to Cortona we finally…

    Posted in: Faculty-led, Italy, Maymester, Program type, Semester, Viticulture and Enology
  • Traveling Through Scotland

    Mary Claire Payne

    July 1, 2022

    The main reason I signed up for this trip was to get the experience of teaching in a different country, but the part of it that excited me the most was the fact that I’d be spending a lot of time traveling all around Scotland. On the second day in the UK, we were scheduled…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Teaching at Troqueer

    Mary Claire Payne

    July 1, 2022

    When I first applied for the opportunity to study abroad in Scotland, I was very excited to know that part of the trip would involve teaching at a primary school. Considering that my major is Agricultural Education, I love teaching others, especially about topics relating to the agriculture industry. Needless to say, I thought that…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Tartan & Tatties

    Jessica Fife

    July 1, 2022

    When you think of Scotland, typically the first things that come to mind are tartan-everything (hello, kilts!), hairy coos (Scottish Highlander cattle), fish and chips, haggis (Google it), blood pudding (Google this too), rain, wind, and a whole lot of scenery. Are you wrong? Absolutely not. Is there more to the Scottish way of life?…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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