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Peer – Reviewed Articles

  1. Mis Solval, K., et al. “Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates.” LWT 105 (2019): 393-399.
  2. Mis Solval, K., Bob Xiang, and Youn Suk Lee. “Combined effects of calcium ascorbate treatment and modified atmosphere packaging to improve quality retention of fresh-cut cantaloupes.” Journal of Applied Packaging Research 11.1 (2019): 5.
  3. Gurdian C., A. Chouljenko, K. Mis Solval, C. Boeneke, J. King, and S. Sathivel. 2017. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. J Food Sci 82(6):1395-1401
  4. Gurdian C., V. Reyes, E. Kyereh, F. Bonilla, C. Galindo, A. Chouljenko, K. Mis Solval, C. Boeneke, J. King, and S. Sathivel. 2017. Incorporating flaxseed (linum usitatissimum) oil into queso blanco at different stages of the cheese manufacturing process. J Food Process Pres (Accepted). doi: 10.1111/jfpp.13279
  5. Chouljenko, A., A. Chotiko, M. Mis Solval, K. Mis Solval and S. Sathivel. 2016. Chitosan nanoparticle penetration into shrimp muscle and its effects on the microbial quality. Food Bioprocess Technology (Accepted). doi:10.1007/s11947-016-1805-z
  6. Mis Solval, K., J.D. Bankston, P.J. Bechtel, and S. Sathivel. 2016. Physicochemical properties of microencapsulated omega-3 salmon oil with egg white powder. J Food Sci 81(3):E600-E609.
  7. Simon-Brown, K., K. Mis Solval, A. Chotiko, L. Alfaro, V. Reyes, C. Liu, B. Dzandu, E. Kyereh, A. Goldson Barnaby, I. Thompson, Z. Xu, and S. Sathivel. 2016. Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology. LWT – Food Sci and Technol. 70: 119-125
  8. Mohideen, F.W., J. Stine, P.J. Bechtel, K. Mis Solval, J.D. Bankston, and S. Sathivel. 2015. Effects of blueberry (Vaccinium corymbosum) juice on lipid oxidation during spray drying of microencapsulation of menhaden oil. Int J Food Prop 18(5): 1139 – 1153.
  9. Mohideen, F.W., K. Mis Solval, J. Li, J. Zhang, A. Chouljenko, A. Chotiko, A.D. Prudente, J.D. Bankston, and S. Sathivel. 2015. Effect of continuous ultra-sonication on microbial counts and physic-chemical properties of blueberry (Vaccinium corymbosum) juice. LWT- Food Sci and Technol. 60(1):563-570.
  10. Li J., K. Mis Solval, L. Alfaro, J. Zhang, A. Chotiko, J.L. Brandao-Delgado, A. Chouljenko, J.D. Bankston, P.J. Bechtel, and S. Sathivel. 2015. Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil. J Food Process Pres 39(2): 199-206.
  11. Mis Solval, K., L. Espinoza-Rodezno, M. Moncada, J.D. Bankston, and S. Sathivel. 2014. Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp. LWT-Food Sci and Technol. 57(1):172-180.
  12. Wan Y., L. Espinoza Rodezno, K. Mis Solval, J. Li, and S. Sathivel. 2014. Optimization of soluble dietary fiber extraction from defatted rice bran using response surface methodology. J Food Process Pres. 38(1):441-448.
  13. Xiang B., S. Sundararajan, K. Mis Solval, K. Aryana, and S. Sathivel. 2014. Effect of pulsed electric fields on physicochemical properties and microbial inactivation of carrot juice. J Food Process Pres 38(4): 1556-1564.
  14. Kosal Ram A., L. Espinoza-Rodezno, J. King, R. Cueto, K. Mis Solval, and S. Sathivel. 2013. Application of honey powder in bread and its effect on bread characteristics. Food Processing & Technology. 4(11):279-288.
  15. Espinoza-Rodezno L.A., S. Sundararajan, K. Mis Solval, A. Chotiko, J.L. Li, J. Zhang, L. Alfaro, J.D. Bankston, and S. Sathivel. 2013. Cryogenic and air-blast freezing techniques and their effect on the quality of catfish fillets. LWT-Food Sci and Technol. 54 (2): 377-382.
  16. Mis Solval, K. and S. Sathivel. 2012. Use of and adsorption process for purification of pollock-oil-based biodiesel comprises methyl esters. J Am Oil Chem Soc. 89(9): 1713-1721.
  17. Wan Y., J. Li, K. Mis Solval, J. J. Stine, P. J. Bechtel, and S. Sathivel. 2012. Physicochemical properties of red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil added to baby food. J Am Oil Chem Soc. 89(4):727-734.
  18. Mis Solval, K., S. Sundararajan, L. Alfaro, and S. Sathivel. 2012. Nutritional and physical properties of cantaloupe (Cucumis melo) juice powder. LWT-Food Sci and Technol. 46 (1):287-293.
    17. Yin H., K. Mis Solval, J. Huang, and S. Sathivel. 2011. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). J Am Oil Chem Soc. 88:1641-1648.
  19. Yin H., K. Mis Solval, J. Huang, and S. Sathivel. 2011. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). J Am Oil Chem Soc. 88:1641-1648