University of Georgia

A website from the College of Agricultural and Environmental Sciences

SMART Food Processing Lab

Engineering the foods of the future!

Publications

Google Scholar Profile

Peer – Reviewed Articles (total = 30, h-index =14)

2022

  1. Yang, B., G. D. Kumar, and K. Mis Solval†. 2022. Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce. Foods, 11(21):3440. IF: 5.561
  2. Wu, W., K. Mis Solval, and J. Chen. 2022. Inhibitory activity of aqueous extracts of pomegranate peel products and juice powder against Salmonella enterica. LWT. https://doi.org/10.1016/j.lwt.2021.112934 IF: 6.056
  3. Yang, B.#; K. Kealey; J. Chen, and K. Mis Solval†. 2022. Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels. LWT. 154 (112644). https://doi.org/10.1016/j.lwt.2021.112644

2021

  1. Chiarelli, P. G.#; R. B. Pegg; G. D. Kumar, and Mis Solval†. 2021. Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris). Food Bioscience: 101397. IF: 5.318
  2. Sribounoy, U., N. Pirarat, Mis Solval, S. Sathivel, and A. Chotiko. 2021. Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies. 3 Biotech, 11: 279. IF: 2.893
  3. †Mis Solval, K., A. Chouljenko, C. Theegala, and S. Sathivel. 2021. Physicochemical properties of purified biodiesel based on oil recovered from catfish (Ictalurus punctatus) Viscera. J Am Oil Chem Soc, 98:581-591.
  4. Liu, D., R. Walcott, Mis Solval, and J. Chen. 2021. Influence of bacterial competitors on Salmonella enterica and enterohemorrhagic Escherichia coli growth in microbiological media and attachment to vegetable seeds. Foods, 10 (2): 285. IF: 5.561
  5. Cavender, G.; N. Jiang#; R. K. Singh; J. Chen; and Mis Solval†. 2021. Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material. Food Research International, 139, p.109831. IF: 7.425

2020

  1. Mis Solval, Kevin E.*, George Cavender, Nan Jiang, Jinru Chen, and Rakesh Singh. “Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization.” Molecules 25, no. 17 (2020): 3863.
  2. Kumar, G.D., Mis Solval, K., Mishra, A. and Macarisin, D., 2020. Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response. Scientific Reports, 10(1), pp.1-13.
  3. Jiang, Nan, Govindaraj Dev Kumar, Jinru Chen, Abhinav Mishra, and Mis Solval*. 2020. Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin. LWT – Food Sci and Technol. 109200. https://doi.org/10.1016/j.lwt.2020.109200

2019

  1. Mis Solval, K.*; Jiang, N.; Yuan, M.; Joo, K. and Cavender, G. 2019. The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying. Foods. 8.12 (2019): 689
  2. Mis Solval, K., et al. “Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates.” LWT 105 (2019): 393-399.
  3. Mis Solval, K., Bob Xiang, and Youn Suk Lee. “Combined effects of calcium ascorbate treatment and modified atmosphere packaging to improve quality retention of fresh-cut cantaloupes.” Journal of Applied Packaging Research 11.1 (2019): 5.

2017

  1. Gurdian C., A. Chouljenko, K. Mis Solval, C. Boeneke, J. King, and S. Sathivel. 2017. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. J Food Sci 82(6):1395-1401
  2. Gurdian C., V. Reyes, E. Kyereh, F. Bonilla, C. Galindo, A. Chouljenko, K. Mis Solval, C. Boeneke, J. King, and S. Sathivel. 2017. Incorporating flaxseed (linum usitatissimum) oil into queso blanco at different stages of the cheese manufacturing process. J Food Process Pres (Accepted). doi: 10.1111/jfpp.13279

2016

  1. Chouljenko, A., A. Chotiko, M. Mis Solval, K. Mis Solval and S. Sathivel. 2016. Chitosan nanoparticle penetration into shrimp muscle and its effects on the microbial quality. Food Bioprocess Technology (Accepted). doi:10.1007/s11947-016-1805-z
  2. Mis Solval, K., J.D. Bankston, P.J. Bechtel, and S. Sathivel. 2016. Physicochemical properties of microencapsulated omega-3 salmon oil with egg white powder. J Food Sci 81(3):E600-E609.
  3. Simon-Brown, K., K. Mis Solval, A. Chotiko, L. Alfaro, V. Reyes, C. Liu, B. Dzandu, E. Kyereh, A. Goldson Barnaby, I. Thompson, Z. Xu, and S. Sathivel. 2016. Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology. LWT – Food Sci and Technol. 70: 119-125

2015

  1. Mohideen, F.W., J. Stine, P.J. Bechtel, K. Mis Solval, J.D. Bankston, and S. Sathivel. 2015. Effects of blueberry (Vaccinium corymbosum) juice on lipid oxidation during spray drying of microencapsulation of menhaden oil. Int J Food Prop 18(5): 1139 – 1153.
  2. Mohideen, F.W., K. Mis Solval, J. Li, J. Zhang, A. Chouljenko, A. Chotiko, A.D. Prudente, J.D. Bankston, and S. Sathivel. 2015. Effect of continuous ultra-sonication on microbial counts and physic-chemical properties of blueberry (Vaccinium corymbosum) juice. LWT- Food Sci and Technol. 60(1):563-570.
  3. Li J., K. Mis Solval, L. Alfaro, J. Zhang, A. Chotiko, J.L. Brandao-Delgado, A. Chouljenko, J.D. Bankston, P.J. Bechtel, and S. Sathivel. 2015. Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil. J Food Process Pres 39(2): 199-206.
  4. Mis Solval, K., L. Espinoza-Rodezno, M. Moncada, J.D. Bankston, and S. Sathivel. 2014. Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp. LWT-Food Sci and Technol. 57(1):172-180.

2014

  1. Wan Y., L. Espinoza Rodezno, K. Mis Solval, J. Li, and S. Sathivel. 2014. Optimization of soluble dietary fiber extraction from defatted rice bran using response surface methodology. J Food Process Pres. 38(1):441-448.
  2. Xiang B., S. Sundararajan, K. Mis Solval, K. Aryana, and S. Sathivel. 2014. Effect of pulsed electric fields on physicochemical properties and microbial inactivation of carrot juice. J Food Process Pres 38(4): 1556-1564.

2013

  1. Kosal Ram A., L. Espinoza-Rodezno, J. King, R. Cueto, K. Mis Solval, and S. Sathivel. 2013. Application of honey powder in bread and its effect on bread characteristics. Food Processing & Technology. 4(11):279-288.
  2. Espinoza-Rodezno L.A., S. Sundararajan, K. Mis Solval, A. Chotiko, J.L. Li, J. Zhang, L. Alfaro, J.D. Bankston, and S. Sathivel. 2013. Cryogenic and air-blast freezing techniques and their effect on the quality of catfish fillets. LWT-Food Sci and Technol. 54 (2): 377-382.

2012

  1. Mis Solval, K. and S. Sathivel. 2012. Use of and adsorption process for purification of pollock-oil-based biodiesel comprises methyl esters. J Am Oil Chem Soc. 89(9): 1713-1721.
  2. Wan Y., J. Li, K. Mis Solval, J. J. Stine, P. J. Bechtel, and S. Sathivel. 2012. Physicochemical properties of red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil added to baby food. J Am Oil Chem Soc. 89(4):727-734.
  3. Mis Solval, K., S. Sundararajan, L. Alfaro, and S. Sathivel. 2012. Nutritional and physical properties of cantaloupe (Cucumis melo) juice powder. LWT-Food Sci and Technol. 46 (1):287-293.

2011

  1. Yin H., K. Mis Solval, J. Huang, and S. Sathivel. 2011. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). J Am Oil Chem Soc. 88:1641-1648.
  2. Yin H., K. Mis Solval, J. Huang, and S. Sathivel. 2011. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). J Am Oil Chem Soc. 88:1641-1648