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Current Projects

  • Developing Value Added Products from Georgia-Grown Fruits (e.g. pomegranates, peaches, satsumas)
  • Developing high-value food applications using Cannonball Jellyfish
  • Studying Spray Drying of Food Ingredients using Computational Fluid Dynamics (CFD)
  • Studying the effect of particle size and BET surface area of dried food powders on nutrient retention and bioavailability of bioactives