University of Georgia

A website from the College of Agricultural and Environmental Sciences

SMART Food Processing Lab

Engineering the foods of the future!

Presentations

Presentations

Oral presentations

  1. ( 11/4/19).  Athens, GA. UGA – FST – Industry Advisory Panel. “Developing Innovative Ingredients Using Spray Drying”.
  2. (10/08/18). Athens, GA. UGA – Food Science Seminar. “Optimization of spray drying operations using computational fluid dynamics (CFD)”.
  3.  (17/4/2010). Baton Rouge, LA. Gulf Coast IFT Crawfish Boil & Student Presentation. “Effect of drying agents and the spray drying temperatures on the nutritional properties of cantaloupe (Cucumis melo) juice powder”.

Webinars

  1. (30/10/18). Griffin, GA. Florida Integrated Food Safety Center of Excellence (FLCoE) and the University of Georgia, Center for Food Safety (UGA-CFS). “Processing of Low Water Activity Food Powders – A Quick Overview”.