Research highlight on the jellyfish research at UGA Griffin by students in the Food Science & Technology department (06/20/2024) – UGA Griffin campus News
From Jellyfish to Pomegranates: Revolotuinizing Food Processing in Georgia (10/16/2023)
Dr. Kevin Mis Solval and PhD student Peter Chiarelli talk about their jellyfish research (07/11/2022) – UGA Griffin campus News
Dr. Kevin Mis Solval talks about his research in the Food Science and Technology Department (02/09/2019) – UGA Griffin campus News