News

  • Photo of the participants of the Ghana planning meeting held at the Engineering Guest House at the Kwame Nkrumah University of Science and Technology (KNUST)

    Dave Hoisington, Director of Feed the Future's Peanut and Mycotoxin Innovation Lab (PMIL), recently returned from a 3-country tour of Malawi, Ghana and Kenya where he attended PMIL Value Chain Project planning meetings in both, Kumasi, Ghana and Lilongwe, Malawi.

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  • Christy Fricks recently joined as the Communications Specialist for the Feed the Future Innovation Lab for Collaborative Research on Peanut and Mycotoxin.

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  • The Feed the Future Innovation Lab for Collaborative Research on Peanut and Mycotoxin is currently seeking applicants to fill the position of Assistant Director. Interested candidates should apply using the Application Clearinghouse. Applications are being accepted through 01/03/2014.

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  • Empowered by Peanuts

    The University of Georgia, College of Agricultural and Environmental Sciences discusses PMIL and announces new Program Director Dave Hoisington in a news article titled Empowered by Peanuts.

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  • The Peanut Collaborative Research Support Program (CRSP) activities involving peanut based therapeutic foods and mycotoxin management are featured in the University of Georgia, College of Agricultural and Environmental Sciences, Office of Global Programs newsletter for summer 2012.

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  • Peanuts in the field.

    The Research and innovation news article From Georgia to the World by the University of Georgia announces the USAID grant funding PMIL, and discusses peanut research and its impact on humanitarian aid.

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  • The Peanut Collaborative Research Support Program (CRSP) activities involving peanut training workshops in Ghana, and the Bolivia research location are featured in the University of Georgia, College of Agricultural and Environmental Sciences, Office of Global Programs newsletter for spring 2012.

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