This past week, the National Semi-Arid Resources Research Institute (NaSARRI) in Uganda marked its 102nd anniversary and World Food Day 2024 with a celebration that officially launched three new groundnut varieties.
Enthusiastic farmers attended the event in Serere to gather information to help enhance their crop productivity.
NARO Nut 5R, 4R, and 3R promise improved yields and resilience for farmers in semi-arid regions.
