Food News
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New Food Product Launch in 2022 Mycoprotein is Appearing next Meatless Meat Cuts Some food start-ups are using mycelium for food production. Some companies are developing fungal mycelium as an ingredient to artfully create plant-based meats like bacon, burger, sausage, and steaks. This is more like using mushrooms for Umami flavor with other plant-based ingredients.…
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Why Food Business? Do you know that food is the only thing that brings people together on the dinner table almost every single day. For many food provides emotional support including the nourishment to the body. Providing food to the society is a noble cause and expanding availability of food through your business is simply…
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The health conscious consumers have given a boost to vegetarianism and veganism and meat lovers are at the verse of adopting new source for their protein plant-meat. Yes, you are reading it correct, plant-meat. I am not sure who discovered the word “plant-meat” but in today’s world anything like fake-food, plant-meat, clean-meat, green-meat – all…
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Ground bison meat has been linked to an E. coli outbreak in seven states, according to the Centers for Disease Control and Prevention (CDC). Twenty-one people in Connecticut, Florida, Michigan, Missouri, New Jersey, New York and Pennsylvania have been infected with the E. coli O103 and O121 strains. CDC and FDA has launched an investigation…
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The Georgia Department of Public Health (DPH) and the Centers for Disease Control and Prevention (CDC) have confirmed 17 cases of E. coli O103 infection in Georgia. Because this is an ongoing investigation, the number of cases is expected to increase. These illnesses are part of a multistate E. coli outbreak sickening nearly 100 people…
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https://www.cdc.gov/ecoli/2018/o157h7-11-18/index.html https://www.cdc.gov/salmonella/reading-07-18/index.html
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Zoning or segregation of food processing areas presents a unique environment for the food processors to identify area of potentially risk for microbiological cross-contamination. The facility design outlines offers risk-based hazard assessment to determine potential sources of contamination, traffic patterns, employee hygienic practices, and suitable preventive control measure for these areas.
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On June 14, 2018, the Kellogg Company voluntarily recalled one of their cereals. Both the Food and Drug Administration and the Centers for Disease Control contacted the Kellogg Company in regards to reported illnesses they believed were linked to famous company’s cereal, Honey Smacks.
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Over the weekend, Caito Foods issued a recall of their fresh cut melon products in response to a recent multi-state outbreak of Salmonella Adelaide.
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Do you ever wonder about this new product called “clean meat?”
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