Peanut Butter

• PMIL Mycotoxin workshop featured in Haiti’s ‘Le Nouvelliste’

  June 16, 2015

  Contaminated peanut butter in the supermarket shelves Writer and Photographer Jeanty Gérard Junior Published June 12, 2015 Le Nouvelliste “There’s peanut butter (mamba) sold in supermarkets in Port-au-Prince that has a very high level of aflatoxin contamination” reveals a study by a Cell Research and reflection in the context of a research project funded by…

  Posted in: In the Media

• Interview with Yaa Klu: Probiotic Peanut Butter

  April 24, 2014

  

  Yaa Asantewaa Kafui Klu, is a PhD candidate in Food Science at the University of Georgia (UGA). Born and raised in Cape Coast, Ghana, she began studying at UGA in 2009 and will graduate in August 2014. Yaa has already won awards for her graduate studies and presented papers across the U.S. on her research.…

  Posted in: News