Feed the Future Innovation Lab
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Having identified the need for a set of robust mycotoxin sampling and detection protocols, PMIL Assistant Director Jamie Rhoads is currently leading the drafting of recommended procedures. Input or suggestions are welcome at this time. Contact him at the Peanut & Mycotoxin Innovation Lab at the University of Georgia.
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July 27th –August 2nd, PMIL hosted over 35 national and international project partners for an intensive whirlwind of meetings and informational tours from Athens, to Eatonton, to Tifton, Georgia USA. The goal of the gathering was bringing together PMIL Lead Scientists, Collaborators and External Advisory Panel members to discuss research progress, plan upcoming activities, and…
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The Peanut and Mycotoxin Innovation Lab was the recent focus of a segment on the Georgia Farm Monitor Show. The segment titled, “Innovation Lab For Peanuts Helps Producers In Developing Countries,” is an overview of the program, featuring interviews with PMIL’s Director Dave Hoisington and and Assistant Director Jamie Rhoads as well as photos by…
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We are pleased to announce that James (Jamie) Rhoads has officially joined as the Assistant Director of the Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity & Mycotoxin Control (PMIL). Jamie’s extensive experience all along the peanut value chain in Haiti will help provide guidance to the overall PMIL portfolio.
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Tierra Muscady, Haiti – Peanut research and supply channels in Haiti were boosted recently through an initiative developed by former U.S. President Bill Clinton and philanthropist Frank Giustra, who spent June 29 touring peanut research projects in Haiti with representatives from the University of Georgia College of Agricultural and Environmental Sciences. Read the full story…
Posted in: News