• PMIL Lead Scientist Peggy Ozias-Akins is featured in this profile interview March 27th, 2014 on the UGA website’s Focus on Faculty.

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  • UGA News Service reports PMIL Collaborator, Scott Jackson, announces the release of the first peanut genome sequences by the International Peanut Genome Initiative.

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  • Photo of Mark Manary

    An interview with Lead Scientist Mark Manary about how his current research with PMIL impacts the world.

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  • The Red and Black, a University of Georgia student run newspaper, featured a story on the USAID grant awarded to PMIL. The article includes interviews with PMIL Director David Hoisington as well as PMIL Collaborators Bob Kemerait and Tim Brenneman, both of UGA.

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  • Peanut & Mycotoxin Innovation Lab partner, the Office of Global Programs, hosts a reception to celebrate the UGA College of Agricultural & Environmental Sciences' global humanitarian efforts, at the University of Georgia, Rooker Hall, Fireside Lounge from 4-6 p.m. . Guest speaker Sally Wells, Birdsong Peanuts, will discuss efforts toward fighting global hunger and natural…

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  • Photo of the participants of the Ghana planning meeting held at the Engineering Guest House at the Kwame Nkrumah University of Science and Technology (KNUST)

    Dave Hoisington, Director of Feed the Future's Peanut and Mycotoxin Innovation Lab (PMIL), recently returned from a 3-country tour of Malawi, Ghana and Kenya where he attended PMIL Value Chain Project planning meetings in both, Kumasi, Ghana and Lilongwe, Malawi.

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  • Christy Fricks recently joined as the Communications Specialist for the Feed the Future Innovation Lab for Collaborative Research on Peanut and Mycotoxin.

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