alfloyd

  • APRES meeting proceedings now online

    The proceedings from the American Peanut Research and Education Society’s 2015 annual meeting in Charleston, S.C. are now available online. The document is searchable, bookmarked by section, and the author index, which starts on page 256, makes it easy to locate the pages of the abstracts for which you are listed as an author. Check…

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  • Research Spotlight: Dr. Bravo-Ureta

    This month’s Research Spotlight within the Peanut & Mycotoxin Innovation Lab is Dr. Boris Bravo-Ureta, a professor in the Department of Agricultural and Resource Economics at the University of Connecticut and a Visiting Professor of Agricultural Economics at the University of Talca in Chile. He is currently leading a project with the Peanut & Mycotoxin…

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  • The AflaSTOP: Storage and Drying for Aflatoxin Prevention project has a new monthly newsletter to keep everyone up to date on the progress of the month. AflaSTOP is a ACDI/VOCA project in Kenya, working to find storage options that impede the growth of aflatoxin and give smallholder farmers a way to dry their grain and…

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  • The scientists in East and Southern Africa involved in breeding groundnut in the PMIL met Thursday and Friday, Oct. 29 and 30, at the Ufulu Gardens Hotel in Lilongwe, Malawi. The participants included Amade Muitia (IIAM, Nampula, Mozambique); Justus Chintu (DARS, Chitedze, Malawi); Patrick Okori, Anitha Seetha and Harvey Charlie (ICRISAT, Lilongwe, Malawi); Lutangu Makweti…

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  • The Plant and Animal Genome XXIV Conference (PAG) is designed to provide a forum on recent developments and future plans for plant and animal genome projects. Consisting of technical presentations, poster sessions, exhibits and workshops, the conference is an excellent opportunity to exchange ideas and applications on this internationally important project. The conference is scheduled…

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  • The Industrial Development Corporation (IDC) of South Africa funds the development of competitive processed food, beverage, fiber, forestry and derivative industry that optimally utilizes and develops local and regional resources to supply domestic demand and increase participation in international trade. This will be achieved by expanding production capacity and promoting value adding expansionary agro processing…

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  • D.W. Brooks Distinguished Professor Award

    Dr. Peggy Ozias-Akins, PMIL Lead Scientist and a professor in the Department of Horticulture and director of the University of Georgia (UGA) Institute for the Plant Breeding, Genetics and Genomics, has won the D.W. Brooks Distinguished Professor Award. The award recognizes her 30-year career at UGA developing new breeding techniques for peanuts.

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