University of Georgia

A website from the College of Agricultural and Environmental Sciences

Innovation Lab for Peanut

A blog about leading science in peanut and food security

Peanut

  • Peanut Consumption may be linked to lower risk of death from heart disease

    Reuters reports that research published online in JAMA Internal Medicine suggests that peanut consumption may be linked to a lower risk of death from heart disease. TIME reports that investigators “examined three large groups involving more than 70,000 black and white men and women living in the U.S. and more than 130,000 men and women…

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  • Partnership is good for peanut production in Haiti

    Partnership is Good for Peanut Production in Haiti Published January 29th, 2015, Feed the Future Peanut farmers in the Peasant’s Association of Savanne Longue in Haiti had a very productive 2014 growing season. In part, this was the culmination of years of collaboration between an array of government, university, civil society, and private sector partners on…

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