PCRSP

• Reducing Global Hunger: Peanut Grower

  May 1, 2015

  Reducing Global Hunger What role does the Peanut and Mycotoxin Innovation Lab play toward this important goal? Published May 1, 2015 in Peanut Grower By Jamie Rhoads, Assistant Director, and Christy Fricks, Communication Specialist, Peanut Mycotoxin Innovation Lab Many peanut producers may be familiar with the Peanut Collaborative Research Support Program, Peanut CRSP, which has…

  Posted in: In the Media

• PMIL announces publication of Peanut CRSP history

  March 6, 2015

  The Peanut & Mycotoxin Innovation Lab announces the publication of “The History of the Peanut CRSP 1975-2012” written by former Program Director David Cummins. The publication is Cummins’ comprehensive account of the programs’ accomplishments, goals, and of the key people involved with the Collaborative Research Support Program (CRSP) over the last 35 years. The author…

  Posted in: News

• Student Yaa Klu awarded PhD in Food Science from UGA

  September 8, 2014

  PMIL supported student Yaa Asantewaa Kafui Klu completed her doctor of Philosophy (PhD) in Food Science from the University of Georgia in August. Yaa’s PhD studies were funded by PMIL, and the former PCRSP. As is required of USAID funded students, she has returned to her home country to work for the next two years.…

  Posted in: News