Mycotoxins
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The 2017 Gordon Research Conference (GRC) on Mycotoxins and Phycotoxins, will be held June 18-23 at Stonehill College in Easton, Mass. The conference will bring together senior and early-career scientists, as well as students, to address the very practical task of ensuring the safety of food and water supplies. Podium presentations will include a mixture…
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UGA Faculty Traveling to Haiti with Feed the Future Peanut and Mycotoxin Innovation Lab Published Wednesday, June 3rd, 2015 in Growing Georgia By Christy Fricks, University of Georgia The Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control (Peanut & Mycotoxin Innovation Lab or PMIL) at the Unviersity of Georgia…
Posted in: In the Media -
Breaking the Mold: How Mycotoxins Impact Agriculture, Nutrition and Development This AG Sector Council Seminar presents Mycotoxins, a toxic by-products of naturally occurring fungi that have serious health implications in humans and livestock. Found on grains, fruits and vegetables, acute and long-term exposure is associated with childhood stunting, reduced nutrient absorption, organ failure and cancer.…
Posted in: Opportunities -
Call for Abstracts: II International Symposium on Mycotoxins in Nuts and Dried Fruits hosted by the International Society for Horticulture Science. 19 March 2015 – Submissions Due 8-12 September 2015 – Abuja, Nigeria
Posted in: Opportunities