Mycotoxin Detection in Dried Blood
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Dr. Jia-Sheng Wang is a UGA Athletic Association Professor in Public Health, and Department Head at the University of Georgia in the Department of Environmental Health Science. He is currently leading the Mycotoxin Detection in Dried Blood project supported by the Peanut & Mycotoxin Innovation Lab, which support urgent needs in nutritional and intervention studies…
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TOPIC: Mycotoxin Threats to the Food Chain and How to End Those Threats SPEAKER: Professor Dan Brown, Department of Animal Science. Cornell University Dan Brown is a nutritionist seeking to remove constraints to the sustainable delivery of high quality nutrients to vulnerable members of the world`s population through improvement of animal agricultural systems. Of particular…
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