Maize
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Cuisine in Mexico and Kenya have a major ingredient in common – maize – and a food preparation method used for thousands of years in the area around modern Mexico could expand dish options and add nutrients for Kenyans, while reducing aflatoxin contamination in the food. The process – called nixtamalization – involves cooking and…
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Floods followed by drought have led to a 30 per cent reduction in Malawi’s maize harvest and left the country facing its most severe food crisis for over ten years. Between now and March, more than two million Malawians will struggle to find enough food, the UN’s World Food Programme forecasts. Read more on the…
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