JAMA

• Peanut Consumption may be linked to lower risk of death from heart disease

  March 3, 2015

  Reuters reports that research published online in JAMA Internal Medicine suggests that peanut consumption may be linked to a lower risk of death from heart disease. TIME reports that investigators “examined three large groups involving more than 70,000 black and white men and women living in the U.S. and more than 130,000 men and women…

  Posted in: Uncategorized