Dave Hoisington

  • Director Dr. Dave Hoisington, Lead Scientist Dr. Peggy Ozias-Akins and Collaborator Dr. David Okello of the Peanut & Mycotoxin Innovation Lab are featured in the University of Georgia Research Magazine Fall 2015 issue for their research contributions to alleviate hunger and malnutrition worldwide. Read the full article.

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  • Join us on May 19 for an #AskAg Twitter Chat that will explore aflatoxins as they relate to nutrition, broader development outcomes, and the varied approaches that seek to reduce exposure. Clara Ramírez of Mercy Corps and Dave Hoisington of the Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control…

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  • On behalf of the entire research and management team, it is my pleasure to present the Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control Annual Report for Fiscal Year 2014 (FY2014). Otherwise known as the Peanut & Mycotoxin Innovation Lab or PMIL, we are in our second year of…

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  • USAID Administrator Rajiv Shah acknowledged the accomplishments of the Feed the Future Innovation labs, during the keynote address of the two–day USAID Frontiers in Development Forum. The keynote address also featured speakers Imam Mohamed Magid, President of the Islamic Society of North America and Khalifa Ababacar Sall, Mayor of Dakar, Senegal. Members of several Innovation…

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