In the Media
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Blogger Emmie Kio has posted a recap on Storify.com of the May 19th Twitter Chat hosted by Agrilinks featuring representatives from the Peanut & Mycotoxin Innovation Lab and Mercy Corps.
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Reducing Global Hunger What role does the Peanut and Mycotoxin Innovation Lab play toward this important goal? Published May 1, 2015 in Peanut Grower By Jamie Rhoads, Assistant Director, and Christy Fricks, Communication Specialist, Peanut Mycotoxin Innovation Lab Many peanut producers may be familiar with the Peanut Collaborative Research Support Program, Peanut CRSP, which has…
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The latest issue of Southscapes, focuses on how the University of Georgia College of Agricultural and Environmental Sciences is helping feed 9 billion people by 2050. Several PMIL researchers were featured in articles in the magazine including: Lead Scientist Peggy Ozias-Akins, and collaborators Joelle Kajuga and Agnes Mwangwela.
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Updates for Peanut Disease and Nematode Management in the 2015 Season By Dr. Bob Kemerait, UGA Extension Published in Growing Georgia Tuesday, March 24th, 2015 Disease and nematode management will be a critical component for profitability and success in the 2015 season.
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International crop breeders visit University of Georgia for bioinformatics training Published on Georgia FACES March 12, 2015 Author Christy Fricks, PMIL Communications Specialist When breeding a new crop variety, plant breeders often have to collect data from dozens or hundreds of seedlings to determine which plants have the traits they are looking for. Crunching all…
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UGA Plant Pathologist on Peanut Stand Problems Published in Growing Georgia Friday, March 13th, 2015 Author Dr. Tim Brenneman, UGA Plant Pathologist & PMIL Collaborator It seems like we are having a harder time in recent years getting a good stand of peanuts. Here’s a good research report concerning steps we can take by Dr. Tim…
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PMIL Lead Scientist David Jordan wrote an article for the column “Peanut Pointers” for the February edition of the Peanut Grower. Jordan’s article focused on the importance of weighing the costs of production.
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