University of Georgia

A website from the College of Agricultural and Environmental Sciences

Innovation Lab for Peanut

A blog about leading science in peanut and food security

alfloyd

alfloyd

  • Congressional Luncheon Discussion: New Perspectives for Closing Africa’s Infrastructure Gap

    alfloyd

    The Partnership to Cut Hunger and Poverty in Africa (PCHPA) and the Initiative for Global Development (IGD) invites you to a special Congressional Luncheon Discussion on “New Perspectives for Closing Africa’s Infrastructure Gap.” The discussion will focus on the impact that Africa’s infrastructure has on business growth and job creation, and explore new ways of…

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  • Seminar Announcement: Perspectives in International Development

    alfloyd

    TOPIC: Mycotoxin Threats to the Food Chain and How to End Those Threats SPEAKER: Professor Dan Brown, Department of Animal Science. Cornell University Dan Brown is a nutritionist seeking to remove constraints to the sustainable delivery of high quality nutrients to vulnerable members of the world`s population through improvement of animal agricultural systems. Of particular…

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  • Q&A with Nick Magnan: Interventions to Decrease Mycotoxin Risks in Ghana

    alfloyd

    Dr. Nick Magnan is the Lead Scientist on PMIL’s, “Producer and Consumer Interventions to Decrease Peanut Mycotoxin Risks” in Ghana project. He is an Assistant Professor in the Department of Agricultural and Applied Economics at the University of Georgia College of Agricultural and Environmental Sciences, where he teaches undergraduate and graduate courses in international development. Nick’s…

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  • Visiting Scientist Conducts Research on Peanut Pathogen at UGA Griffin

    alfloyd

    Visiting scientist conducts research on peanut pathogen at UGA Griffin Published August 26th, 2015 in Georgia FACES Writers Sharon Dowdy and Christy Fricks Photographer Christy Fricks A native of Ghana, Maxwell Lamptey is visiting the University of Georgia in the hopes of learning new methods of fighting aflatoxin—a carcinogen produced by soil fungus that can…

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  • 2015 APRES meeting materials released to public

    alfloyd

    APRES announces that the 2015 APRES Annual Meeting was one of the most well attended meetings in recent memory. Highlights of the meeting can be found on the APRES website home page.  Presentations are available from the General Session and Peanut Post Harvest Quality Symposium.    

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  • Q&A with Kumar Mallikarjunan: Mycotoxin Detection Options

    alfloyd

    Kumar Mallikarjunan is a Professor at Virginia Polytechnic Institute and State University in Blacksburg, VA. Kumar has been involved with the USAID funded peanut projects for almost 20 years – formerly with the Peanut CRSP and now with the Peanut & Mycotoxin Innovation Lab. He is currently the Lead Scientist on the Mycotoxin Detection Options…

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  • Q&A with PMIL Student Maxwell Lamptey: Solar Drying to Control Aflatoxin Contamination in Peanut

    alfloyd

    Maxwell Lamptey is participating in a short-term training program supported by the Peanut & Mycotoxin Innovation Lab from March to September 2015. As a Senior Technical Officer working on legumes at the Crops Research Institute (CRI) in Kumasi, Ghana, Maxwell was nominated for the program by CRI Deputy Director Emmanuel Otoo. During his time in…

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