The World Food Prize Foundation is hosting a Digital Dialogue on how the coronavirus pandemic has affected the global food system.
Moderator Barbara Stinson, the president of the foundation, will lead a panel including former food prize laureates Catherine Bertini and David Nabarro, as well as Shenggen Fan, who is a member of the World Food Prize Foundation Council of Advisors.
The online discussion will be Thursday at 9 a.m. Central Time. The event is free, but you must register here.
