The College of Agricultural and Environmental Sciences recently brought together faculty and policy-makers from a variety of disciplines to explore how research can be part of feeding the world’s growing population.

The panel of food security experts at this inaugural Global Food Security Summit included Peanut Innovation Lab Director Dave Hoisington and Maura Barry Boyle, senior deputy assistant administrator for the U.S. Agency for International Development’s Bureau for Food Security.

Read more about the event.


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