USAID’s online training course on nutrition-sensitive agricultural programming, designed for USAID staff and external partners. It introduces the principles of nutrition-sensitive agriculture and how those principles can be applied to existing and future agriculture and food security programs. The course is intended for individuals that do not have a nutrition or health background who are working on any facet of an agriculture project.

This comprehensive three-hour course is explicitly designed to support the Feed the Future nutrition-sensitive agricultural programming guidance. Developed by the Bureaus for Food Security and Global Health, the course introduces the fundamentals of nutrition-sensitive agriculture and provides guidelines for practitioners to use when designing programs that promote access to nutrient-rich foods and dietary diversity.

More information is available at Agrilinks.

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