Microencapsulation
Donhowe, E. G., & Kong, F. (2014). Beta-carotene: digestion, microencapsulation, and in vitro bioavailability. Food and Bioprocess Technology, 7(2), 338-354.
Donhowe, E. G., Flores, F. P., Kerr, W. L., Wicker, L., & Kong, F. (2014). Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix. LWT-Food Science and Technology, 57(1), 42-48.
Zhao, W., Iyer, V., Flores, F. P., Donhowe, E., & Kong, F. (2013). Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract. Food & function, 4(6), 899-905.
Flores, F. P., Singh, R. K., & Kong, F. (2016). Anthocyanin extraction, microencapsulation, and release properties during in vitro digestion. Food Reviews International, 32(1), 46-67.