Gopinath, Sanket, and Tushifumi Udo joined our lab as graduate students. Welcome! (8.2022)
Himanshu Prabhakar graduated in the Summer of 2022 with a doctorate degree. Congrats! (7.2022)
Yiwen Li graduated in the Spring of 2022 with a doctorate degree. Congratulations! (5.2022)
Himanshu’s first-authored paper “Pecan color change during storage: Kinetics and Modeling of the Processes” was accepted for publication in Current Research in Food Science. Link: https://doi.org/10.1016/j.crfs.2022.01.015
Dag’s first-authored paper “Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil” was accepted for publication in journal Food Control. Congratulations!
Jiannan Feng and Azin Farmanfarmaee joined our lab as Ph.D. students. Welcome!
Damla passed her dissertation defense at June 24! Congratulations Damla!