Lingling Liu
Ph.D. Food Science (Graduated)
Email: linglliu@uga.edu
Lingling is currently studying in vitro digestion and nutrient absorption of Nano-cellulose
Xiaodan Zhao
Pursuing M.S. Food Science
Email: Xiaodan.Zhao@uga.edu
Xiaodan is currently working on studying the digestion of Superoxide Dismutase (SOD) trapped by nano-cellulose