Dr. Kong is accepting students for his lab for Spring and Fall 2021. Please click here for department's graduate application details and deadlines.
The lab is led by Dr. Fanbin Kong in the Department of Food Science
Drawing from engineering science to develop & explore innovative technologies for food processing
- In vitro simulation of digestive systems
- The behavior of food and non-food components in the human digestive tract
- Radio-frequency heating
- New food processing technology for improving food quality and food safety