The lab is led by Dr. Fanbin Kong in the Department of Food Science
VISION:
Drawing from engineering science to develop & explore innovative technologies for food processing
RESEARCH INTERESTS:
- In vitro simulation of digestive systems
- The behavior of food and non-food components in the human digestive tract
- Microencapsulation
- Radio-frequency heating
- New food processing technology for improving food quality and food safety
MEDIA COVERAGE:
UGA TODAY (2021) – Professor gains insights into weight loss
UGA TODAY (2020) – Pecan research to help producers meet demand
IFT NEXT Newsletter May 29, 2018: Researchers to explore potential health benefits of nano-cellulose
Nanocellulose Effects on Human Food Digestion and Health
USDA grant funds UGA scientist’s work on nano-cellulose, digestion
UGA researcher looks to create foods that help solve health concerns