FOOD ENGINEERING LAB
The lab is led by Dr. Fanbin Kong in the Department of Food Science
VISION:
Drawing from engineering science to develop & explore innovative technologies for food processing
RESEARCH INTERESTS:
- In vitro simulation of digestive systems
- The behavior of food and non-food components in the human digestive tract
- Microencapsulation
- Radio-frequency heating
- New food processing technology for improving food quality and food safety
NEWS: